Eat ★★★


TK

TK

No, really: The food's edible now

The dining scene in London and some favorite restaurants

Part of an old joke about European stereotypes goes that in heaven the English are police, but in hell they're the cooks.

Although you can still get pub grub lousy enough to curl your toenails, British cuisine has improved remarkably over the past decade.

Not only have they started paying attention to the quality of old-fashioned dishes, but London's top chefs have also adopted and adapted numerous culinary techniques and ingredients from around the world and mixed them with a dash of time-honored tradition to create Modern British cuisine.

Add to this London's variety of ethnic restaurants—locals eat Indian food the way Americans order out for Chinese—and you won't ever have to touch steak and kidney pie unless you want to.

Some typical British dishes to look for

Reid's Favorite Restaurants
Cheap
Belgo Centraal (Belgian)
Wagamama (Japanese)
Pollo (Italian)
Cafe Spice Namaste (Indian)
Fox & Anchor (pub breakfast)

Moderate
Chor Bizarre (Indian)
Porter's English Restaurant (English)
Malabar Junction (Indian)

Worth the splurge
Rules (English)
The Ivy (continental)
Joe Allens (English/American)
Gay Hussar (Hungarian)
Gordon Ramsey (Modern British)

See also:
» Fish 'n' chips
» Afternoon Tea
» Pub grub

When you're not dining high on modern innovations, Britain still has a formidable array of time-tested dishes for you to try. The ploughman's lunch is a hunk of bread, a chunk of cheese, butter, pickle (relish), and chutney.

The two most familiar of the many meat pies you'll run into are Cornish pasty (beef, potatoes, onions, and carrots baked in a pastry shell) and shepherd's pie (lamb and onions stewed under a lid of mashed potatoes—if they use beef, it's called cottage pie). The English are masters of roast beef, which is often served with Yorkshire pudding (a popover-like concoction cooked under the meat joint so the juices drip into it).

Then there are the truly oddly named British dishes, such as bangers and mash (sausages, of which the best are Cumberland, and mashed potatoes), bubble-and-squeak (which sounds like boiled mice but is actually fried cabbage and potatoes), or toad in the hole, what we call pigs-in-a-blanket. The Brits also do good game dishes, especially pheasant and grouse. Fans of fresh fish will enjoy London's cod, whitefish, haddock, herrings, and the mighty Dover sole. Fish 'n' chips (fried fish with french fries) is a greasy delight, and oysters from Colchester can also be fabulous.

Museum cafes
Several of London's museums and sights have extremely good cafeterias or restaurants on the premises, so you don't have to leave them at lunchtime. You might want to plan on a meal in the Tate, National Gallery, or St-Martin-in-the-Fields church (where you get to eat in the crypt atop tomb slabs).

Traditional English breakfasts—scarce in these days of the continental croissant-and-coffee—are tasty, but massive on the cholesterol counter: ham and/or sausage, fried eggs, and fried tomatoes alongside toast or scones with butter and jam. Even better is the afternoon tearitual.

If the Brits excel at anything edible, it's their cheeses and desserts. Of the former, blue-veined Stilton is the king, best enjoyed with a glass of port wine. Lots of regional delicacies pop up on the cheese board as well, one of the most famous being cheddar.

Picnic pickings
The most discriminating diners shop for their picnic delicacies in the gourmet food departments of Harrodsat 87–135 Brompton Rd. or Fortnum and Mason at 181 Piccadilly. Marks & Spencer, at 458 Oxford St., has a cheaper grocery department for less fancy staples
If you prefer your meal to end with something sweet, English puddings are some of the best desserts around. Trifle is sponge cake soaked with brandy, smothered in fruit or jam, and topped with custard. Light cream whipped with fresh fruit is called a fool, and a treacle pudding is a steamed trifle without the sherry and with syrup instead of fruit.

Wash down your meal with a pint of bitter—but make sure it's a proper English ale and not a wimpy import or lager. A few of the most widely available are listed under the pub section.

 

Tips & links

Where to find cheap food in London

London is chock-a-block with restaurants, but perhaps the neighborhood with the densest concentration of inexpensive eateries (Indian, Italian, Asian, and more) is in no-longer-so-seedy Soho.

Leicester Square/Piccadilly is the easiest place to grab a Döner kebab (a pita wrap with spiced lamb and a picante sauce) or other vaguely Middle Eastern street food from a hole-in-the-wall joint.

Some of the cheapest (but still excellent) Indian and Asian restaurants now cluster just south of the British Museum in the south end of Bloomsbury (around, although usually not on, New Oxford Street).

London food tours
Useful London links & resources

Related pages

Share this page

Viator

Search ReidsLondon.com